If you have special dietary needs, please alert the catering staff.
Each year the Summit Planning Team works to offset the environmental impact of our gathering in multiple ways. This year, we focused on our food and beverage program. Through offering more plant-based meals, reducing animal product consumption, and working with our venue to source the most sustainable offerings possible via their supply chain—we focused on a key climate change factor in our control: a more humane, less resource-intensive diet. We hope you enjoy the meals and the intention behind them.
Thursday June 13, 2019 7:30am - 9:00am EDT
Ballroom
